Chicken Pesto

Another one of our favs... actually having it as leftovers tonight! (Special thanks to Danica Tormohlen for passing along this recipe years ago)!

1 pkg Knorr Pesto Seasoning
1/2 lb chicken breasts cut into pieces (how ever large you want them)
Garlic salt and pepper
Noodles (I personally love to use spinach noodles... the green color adds interest and they're good too)
1 can diced tomatos (can use fresh roma tomatoes chopped up)
1 can artichoke hearts

Heat skillet over med-high heat. Spray with olive oil cooking spray. Once pan is hot, add chicken to the pan. Garlic salt and pepper. Turn as needed to prevent the chicken from burning.

In the meantime, prepare pesto seasoning as directed on package and boil the noodles.

When the chicken is cooked throughout add the diced tomatoes and artichokes. Reduce heat to medium-low. Add pesto sauce. Drain noodles once they are cooked to your liking. Add to chicken pan. Stir it all together and let simmer for 5-10 minutes or until flavors combine.

And that's it! This is the perfect recipe for an evening when you want a home cooked meal in a short amount of time.